Vitamin B12: What Vegetarians & Vegans Need to Know
January 7, 2015
Butter vs Margarine
Do You Know The Difference Between Margarine and Butter?
Butter
Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. Eating butter increases the absorption of many other nutrients in other foods. Butter has many nutritional benefits where margarine has a few only because they are added! Butter tastes much better than margarine and it can enhance the flavors of other foods. Butter has been around for centuries whereas margarine has been around for less than 100 years.
And now, for Margarine ...
Very high in trans fatty acids. Triple risk of coronary heart disease. Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) Increases the risk of cancers up to five fold. Lowers quality of breast milk. Decreases immune response. Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. Decreases insulin response. And here's the most disturbing fact ...
HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is only ONE MOLECULE away from being PLASTIC. This fact alone is enough for me to avoid margarine for the rest of my life, and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
You can try this yourself:
Purchase a tub of margarine and leave it in your garage or a shaded area. Within a couple of days you will notice a couple of things:
- No flies, not even those pesky fruit flies will go near it (that should tell you something).
- It does not rot or smell differently because it has no nutritional value; nothing will grow on it. Even those teeny weensy microorganisms will not find a home to grow in. Why? Because it is one molecule away from being plastic; remember? Would you melt your Tupperware and spread that on your toast?
Share this with everyone you care about, ok?
